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Sabzi Bhujia/Dal

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£2.99

100g

Ingredients:

Red Chilli, Coriander, Salt, Paprika, Turmeric, Cumin Seeds, Dried Mango, Dried Garlic, Dried Ginger, Black Pepper, Clove, Cinnamon, Mustard Seeds, Curry Leaves, Bay Leaves, Kalonji Seeds, Fenugreek Seeds.

If there are any allergens in the ingredients they are marked as bold.

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Sabzi Bhujia/Dal Recipe

Ingredients:

500g Single or Mixed Vegetable
220g Chopped Tomatoes
150g Finely Sliced Onions
75g Ghee
50g Sabzi/Bhujia Masala

Method:

• Fry onion in ghee until golden.

• Add tomatoes and fry for a few minutes.

• Add vegetables and Sabzi/Bhujia Masala, mix well, and fry for a few minutes.

• Add the desired quantity of water (if required/necessary) cover and cook on a low flame until tender and ghee separate.

Garnish with chopped coriander leaves and/or chopped green chillies as per your taste.

Notes:

• For Masala Vegetables – remove the onion from the above recipe.

• You can prepare a variety of vegetable dishes from Laziza Sabzi/Bhujia Masala.

ENJOY!

Produce of Pakistan / Packed in Pakistan

 

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