Kofta

Kofta Recipe

Ingredients:

• Mincemeat (Mutton, Chicken or Beef) – 1kg finely grounded to a paste.
• Yoghurt (whipped) – 11/2 cup (250g)
• Onions (medium-sized) – 3-4 (250g) grounded
• Green coriander (finely chopped) – 1/2 cup
• Cooking Oil/Ghee – 1 cup (150g)
• Laziza Kofta Masala – 1 bag only
• Green chillies (medium) – 4-6 (chopped) use as per your taste.

Method:

• Mix well 3 tablespoons of Laziza Kofta Masala (from 1 bag) in Mincemeat. Add half quantity of grounded Onion, 3-4 tablespoons of Green Coriander, Green Chillies (optional), 4 tablespoons of Yoghurt and mix/knead well to make a smooth dough. Now make 25-35 meatballs.

• Soak remaining quantity of Laziza Kofta Masala (of 1 bag) in 1/2 cup of water. Heat Ghee/Oil and fry remaining grounded Onions until golden. Put soaked Kofta Masala, remaining Yoghurt and stir for 5-8 mins. Add 1-2 glasses of Water & cook on medium fire for about 10 minutes.

• Now put meatballs, cover and cook on low flame until meatballs are tender and proper thick curry is formed, garnish with chopped, Green Coriander.

Note: During making, if the meatballs break, then add & mix well 1 beaten/whisked Egg.

ENJOY!