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Paya
£2.99
100g
Ingredients:
Red Chilli, Coriander Powder, Salt, Turmeric, Roasted Cumin Powder, Dried Garlic 3%, Dried Ginger 3%, Black Pepper, Clove, Cardamom, Cubebs, Cinnamon, Mace, Star Anise, Bay Leaves
if there are any allergens, they are marked in bold.
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Paya Recipe:
Method:
Add 1 tablespoon garlic paste and hooves in 15 cups of hot water and boil for 10 minutes.
Then drain the water. In 12 cups of boiling water add hooves, half sliced onion, ginger and garlic paste.
Cover and cook on low heat until the hooves are tender (goat/lamb 3-4 hours, cow 6-8 hours).
Separately heat oil/ghee and fry remaining onion until golden.
Add Laziza Paya Mix and yogurt. Stir fry for few minutes and pour in the Paya Curry. Cover and simmer on low heat for 30-45 minutes.
ENJOY!
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