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Chapli Kebab

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£2.99

100g

Ingredients:

Red Chilli, Paprika, Coriander, Salt, Roasted Cumin Powder, Dried Garlic 2%, Dried Ginger 2%, Black Pepper, Cardamom, Clove

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Chapli Kebab Recipe

Ingredients:

Fine mincemeat (preferably Mutton/Beef or otherwise Chicken) – 500g
Onion (medium sized) – 1-2 (75g) cut in very small cubes
Tomatoes (medium sized) – 1-2 (75g) cut in very small pieces.
Green Chillies (medium) – 2-4 (chopped)
Egg beaten/whisked – 1
Ghee/Cooking Oil – about 1/2 cup for frying
Laziza Chapli Kebab Masala – 1 bag

Method:

• Mix well Laziza Chapli Kebab Masala (one bag) in mincemeat. Now add whisked egg, onion, tomatoes and mix/knead well to make smooth dough. Leave for 30-45 mins.

• Make thin flat large kebab with wet hands.

• Heat ghee/oil and fry kebab on low fire/flame until tender or completely fried.

Serve with fresh salad & chutney.

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