Tika Boti

Tika Boti Recipe

Tikka Botti (Bar.B.Q. Meat Cube Kebabs)
(You can prepare roasted/grilled Bottis and Chicken Tikka)

Ingredients:
Meat (Mutton or Beef cut in 1-1 1/2 inch pieces) 1-1 1/2 kg or 1-2 chicken in 4 pieces
Yoghurt (beaten) 1 cup (150gms)
Cooking Oil/Ghee/Butter 1/2 cup (75 gms)
Raw Papaya with skin (mashed) (use only in case of hard meat) 1/2 cup (75 gms)
Vinegar or Lemon Juice 4-6 tablespoons
Laziza Tikka Botti Masala one bag only

Method:
1. Put several deep cuts in chicken where as in case of other meat pierce with fork or knife.
2. Mix together Laziza Tikka Botti Masala (one bag), yoghurt, vinegar or lemon juice and apply thoroughly on meat/chicken pieces and leave for 1 1/2 to 3 hours (in case of hard meat add grinded raw papaya also).
3. Then arrange the pieces of meat/chicken on spikes/rods and roast them in an oven or on coalfire. Keep the fire low and rotate the spikes/rods. Pour a little oil/ghee/butter.
4. When the meat/chicken pieces are fully roasted take them off and enjoy with chutney and salad.
Note: You can prepare chutney with Laziza Chutney/Raita Masala.

ENJOY!