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Sindhi Biryani
Tandoori

Stew

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£2.99

80g

14-16 Servings

Ingredients:

Red Chilli, Coriander, Salt, Roasted Cumin Powder, Black Pepper, Dried Garlic 3%, Dried Ginger 3%, Clove, Cinnamon, Cardamom, Bay Leaves.

Any allergens are marked in bold.

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Stew Recipe

Ingredients:

  • Meat (Mutton, Chicken or Beef) – 1 kg
  • Onion (medium sized) – (1 kg) medium sliced
  • Tomatoes (medium sized) – (200 g) chopped
  • Cooking Oil/Ghee – 1 cup (150–200 g)
  • LAZIZA STEW MASALA – one bag only

Method:

  1. Fry meat in ghee/oil for 2-3 minutes while stirring.
  2. Put onions and Laziza Stew/Do-Piaza Masala (one bag) and fry for 8–10 minutes while stirring with intervals. Add cut tomatoes cover and cook on low flame, till meat is tender and ghee/oil separates (if need arises add 1-2 cups or glasses of water).
  3. At the end of cooking, mix thoroughly with spoon for a while.
    Garnish with chopped green coriander.

ENJOY!

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