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Qeema
£2.99
100g ( 2 sachets)
Serves 12-14
Ingredients:
Red chilli, coriander, turmeric, black pepper, cumin seeds, caraway seeds, clove, bay leaves, cinnamon, cardamom, dried garlic, dried ginger, salt.
If there are any allergens in the ingredients they are marked as bold.
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Qeema Recipe
Ingredients:
1kg minced meat
250g onions, finely chopped
3-4 green chillies, finely chopped – to taste
150g ghee/cooking oil
1/2 bunch green coriander, chopped
1 sachet Laziza Qeema Masala
30g ginger, shredded finely – optional
Method:
• Fry the sliced onion in the ghee/cooking oil for 10 minutes.
• Add the minced meat, Qeema Masala, and shredded ginger (if using) and fry for 10 – 15 minutes.
• Add 1-2 cups of water, cover and cook over low heat until tender.
• Add the green chillies and cook until the ghee/cooking oil separates.
• Serve garnished with coriander and fresh lemon.
Variations:
• For Masala Qeema, add 150ml yoghurt and 150g chopped tomatoes during Step 1 above.
• For Aloo or Peas Qeema, simply add potatoes or peas.
ENJOY!
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