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Seekh Kebab

Pasanda

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£2.99

100g

Ingredients:

Coriander, Red Chilli, Salt, Roasted Gram, Turmeric, Coconut Powder, Dried Garlic 2%, Dried Ginger 2%, Cumin Powder, Black Pepper, Cardamoms, Clove, Caraway, Bay Leaves.

if any allergens, they are marked in bold.

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Pasanda Recipe

‘Sliced Meat with Yoghurt & Spices’

Ingredients:
• Meat (preferably Mutton or Beef – otherwise Chicken) – 1kg (thin fillets)
• Onion (medium-sized) – 4 (250g) finely sliced
• Yogurt (whipped/beaten) – 11/2 cup (250g)
• Ghee/Cooking Oil
• Laziza Pasanda Masala

Method:

• Fry sliced onions in ghee/oil till becoming gold. Remove from oil/ghee and keep on absorbent paper. When cool/crisp crush it coarsely and keep it (avoid very fine grinding like a paste)

• Mix together Laziza Pasanda Masala (1 bag), yoghurt, crushed fried onions & apply on meat & leave for 1-2 hours.

• Put pasanda/fillets, along with the Masala in hot Ghee/Oil & cook on low flame till the meat is completely tender & Ghee/Oil separates from Masala (if the need arises add 1-2 cups of water).

ENJOY!

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