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Kulfi Khoya Pistachio

Kulfi Malai Standard

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£2.99

152g

Laziza Kulfi Malai Dessert Mix for Ice Cream

Ingredients:

Sugar, Almond, Pistachio, Cardamom, Modified Starch, Vegetable Fats, Carbohydrates, Vegetable Gum, Rose Flavour, Food Colours E129, E133, E102, (FD &Amp; C Red 40, Blue 1, Yellow 5).

If there are any allergens in the ingredients they are marked as bold.

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Kulfi Malai Recipe

Serves 6 – 8

Ingredients

• Milk or Cream, 1 litre
• Butter, 50g
• Bread, 2-3 slices, crusts removed
• Laziza Kulfi Malai, 1 packet

Method:

• When the milk is about to boil, add contents of Laziza Kulfi Malai packet and butter while stirring continuously and thoroughly for 1 minute.

• Cook over medium heat for about 20 minutes, stirring occasionally.

• Allow to cool, add bread slices broken into small pieces then blend until smooth.

• Pour into Kulfi moulds or other suitable container and freeze.

For traditional Kulfi shape, use the Kulfi moulds

• When serving, if Kulfi is too hard, leave to soften for 5 minutes.

ENJOY!

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