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Kulfi Khoya Pistachio
Rasmalai Standard

Kulfi Khoya Almond Badami

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£2.99

152g

Dessert Mix for Indian ice cream

Ingredients:

Sugar, Modified Starch, Pistachio, Vegetable Fats, Emulsifier (E412), Almond Flavour, Food Colours E102, E133 (FD &Amp; C Yellow 5, Blue 1).

If there are any allergens in the ingredients they are marked as bold.

Halal

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Kulfi Khoya Almond Badami Recipe

Serves 6 – 8

Ingredients:

• Milk or Cream, 1 litre
• Butter, 50g
• Bread, 2-3 slices, crusts removed
• Laziza Pistachio Kulfi Khoya, 1 packet

Method:

• When the milk is about to boil, add contents of Laziza Pistachio Kulfi Khoya packet and butter while stirring continuously and thoroughly for 1 minute.

• Cook over medium heat for about 20 minutes, stirring occasionally.

• Allow to cool, add bread slices broken into small pieces then blend until smooth.

• Pour into Kulfi moulds or other suitable container and freeze.

For traditional Kulfi shape, use the Kulfi moulds

• When serving, if Kulfi is too hard, leave to soften for 5 minutes.

ENJOY!

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