Kat-a-Kat

Kata-Kat is a popular meat dish emanating from Karachi, but now popular throughout Pakistan. Kat A Kat is made from Offal (a mixture of meat organs). Laziza Kat A Kat spice mix is ideal for providing the masala to your goat’s fried chops, kidney, brain and heart.

Kat A Kat Recipe

Ingredients:

Mutton Kidney 10

Mutton Brain

Mutton Heart

Mutton Chops

Butter ¼ cup

Oil ½ cup

Onion 1 cup (chopped)

Tomato 1 cup (chopped)

Green chili 4 – 5 (slIced)

Red chili powder 1 tsp

Turmeric powder ½ tsp

Salt to taste

Ginger Garlic paste 2 tbsp

Lemon juIce 2 tbsp

Ginger 1 tbsp (thinly slIced)

Fresh Coriander ½ bunch (chopped)

Kata Kat Spice 2 tbsp

Method:

Cut kidneys and heart in small pieces.
• Then boil mutton chops until half tender.
• Boil one cup water in a pan and put brain and boil for 2 to 3 minutes.
• Now take out from water and cut into small pieces.
• Now add kidney, heart and boiled chops in a pan.
• Then add red chili powder, turmeric powder, salt and ginger garlic paste and cook for 10 minutes.
• Heat oil in a fry pan and add onion.
• Then add tomatoes, chops and fried kidneys mixture and cook 5 to 10 minutes more.
• When chops are tender, then add boiled brain and add kata kat spice.
• Now add ginger and green chili and fry for five minutes.
• Finally mix in lemon juice and take out in platter.
• Garnish with butter and coriander.
• Serve hot.

ENJOY!