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Delhi Pulao Biryani
Haleem

Fish

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£2.99

100g

Serves 12-14

Ingredients:

Red Chilli , Coriander , Salt , Turmeric , Fenugreek Leaves& Powder, Roasted Cumin Powder ,Black Pepper, Cinnamon, Cardamom, Dried Garlic 3%.

Any allergens are marked in bold.

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Recipe

‘Fried Fish/Prawns’ (or other seafood)

Ingredients:
Fish (whole or sliced) or prawns – 1kg
Garlic paste – 1 talespoon
Lemon Juice or Vinegar
Laziza Fish Masala – 1 bag

Method:

• Mix together Fish/Masala (1 bag), garlic paste, lemon juice or vinegar and apply on fish/prawns. Leave for 30-60 minutes.

• Deep fry in hot ghee/oil until light brown. Sprinkle Laziza Chaat Masala and serve with a fresh lemon.

ENJOY!

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