Bombay Biryani

Bombay Biryani Recipe

Ingredients:

• Meat (Beef, Mutton or Chicken) – 500-750g
• Basmati rice soaked for 30mins (for more/hot masala use 500g rice) – 500-750g
• Onions (medium sized finely sliced) – 5 (300g)
• Tomatoes medium sized (chopped) – 4-5 (300g)
• Potatoes medium sized (peeled and cut in 4 pcs) – 3-4 (250g)
• Yoghurt (beaten) – 1 cup (200g)
• Ghee/Cooking Oil – 1-11/2 cup (200g)
• Laziza Zafrani Bombay Biryani Masala – 1 bag

Method:
• Fry onions till becomes golden. Put cut tomatoes & fry till oil/ghee separates. Add meat, Laziza Bombay Biryani Masala (one bag), potatoes and yoghurt, fry for 10-15 minutes.
• Add 1-2 glasses of water, cover and cook on low flame till the meat is tender (in case of chicken add only 1-2 cups of water) now stir fry on high flame to make masala thick & ghee/oil separates.
• Separately boil soaked rice in 12 glasses of hot water with 3 tablespoons of salt till half tender. Drain water thoroughly.
• Form 1 layer of rice. Spread meat masala. Then form the third layer on it with remaining rice. Cover the lid and cook on low flame for simmering till rice is fully cooked/tender.
Mix thoroughly with a flat spoon before serving.

Serve with salad, raita and Laziza Plum Chutney.