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Biryani
Bombay Biryani

Behari Kebab

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£2.99

100g
Serves 14-16 (2 sachets)

Ingredients:

Red chilli, coriander, salt, roasted cumin powder, black pepper, cinnamon, cardamom, clove, dried garlic (3%), dried ginger (3%), mace, bay leaves.

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Behari Kebab Recipe

Ingredients:

  • 2 kg Beef Boti or Pasanday
  • 250g yogurt
  • 100 ml Mustard Oil
  • Onion 250 gm (fried in oil and crushed in chopper)
  • 5 tbsp Green papaya paste
  • 4 tbsp Ginger Paste
  • Behati Masala spice mix

Method:

  • Wash meat and dry. Add all masala spices,  Mustard Oil, ginger paste, onion and mix everything very gently for at least 15 min. Marinade for 5 to 6 hours or overnight.

  • Two hours before cooking add papaya paste, the yogurt will be mixed in just before cooking.

    Cooking direction:

    Authentically they should be cooked on coal during cooking, BBQ is ideal.

ENJOY!

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